Risotto with potatoes

You need to try it to belive it. I know it sounds weird, but we make a lot of dishes in Italy with rice and vegetables... and we call them risotto.


Preparation time: 20-30 minutes.

1) Peel and cut in small cubes one potato per person.

2) Saute` one whole finely cut onion with olive oil in a pot.

3) When the onions start browning, add an inch of butter and 3 tablespoons of rice per person (2 people=6 tablespoons of rice).

4) Stir the rice until browning and then add hal cup of white wine. Stir the rice and let the wine evaporate.

5) Add the potatoes to the pot. Also add some rosemery.

6) Add a cup of water every 3 minutes and keep stirring the rice. The rice will need a total of 20 minutes of cooking. Add few fresh baby tomatoes and some basil for color.

7) After about 18 minutes, turn off the heat and let the rice rest in the pot. At this moment add some parmesan cheese and/or asiago cheese and stir it into the rice.

Add black pepper if you like

Buon appetito!