Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Sunday, February 17, 2008

Pasta with salmon in pink cream

All of us need to eat more fish. So if you have fresh smoked salmon or some left-over salmon from the day before why not add some pasta to it?

Preparation time: 15 min

1) Boil water for the pasta. Penne or mostaccioli required.

2) Add to a pan some olive oil, cut garlic, red hot pepper, half of a red bell pepper (optional) few fresh tomatoes. Let it cook for few minutes.

3) Add the salmon to it.

4) Add a teaspoon of butter and 1/4 of cup of half&half.

Yes you can add some vodka if you have it...

Before serving add fresh parsley, black pepper.

PS you can add a side of steamed broccoli or cauliflowers to it...

Buon appetito!

Sunday, February 10, 2008

Kale with beans soup



If you want something healthy, light and easy to make, kale with beans is the dish for you.

Time for preparation: 20 min

1) Wash the kale and add it to a pot with 6 cups of water.

2)Add olive oil, salt, garlic and let it cook for 10 min.

3) Add some white beans and let it cook for other 10 min.  

I wish I had a pics for you to show. Next time I will make it I will take one!
It is kinda of soupy at the end and you can add dried bread to it.

Add fresh olive oil before serving.

Buon appetito


Sunday, February 3, 2008

Pasta with Portobello mushrooms

I rarely cook mushrooms at home, because not everybody likes them. But few days ago I had some Portobello mushrooms in the fridge that needed to be cooked. I was undecided between a nice risotto with mushroooms or a pasta with mushrooms. I went for the second option. Yes the real story is that I had also some baby tomatoes in the fridge that I wanted to cook. Therefore I thought mmmhh...mushrooms+baby tomatoes...maybe some parsley and garlic and olive oil and voilla` ...a nice dish...

Preparation time: 10-15min

1) Boil water in a pot for pasta (fettuccine!)

2)Add olive oil, red hot pepper and 2 cloves of chopped garlic in a pan at medium fire
3) Wash and cut the mushrooms

4)Add to the pan for 3-4 minutes

5) Wash and cut in half the baby tomatoes

6) While you start cooking the pasta, add the tomatoes to the pan with mushroom

7)Before draining the pasta, add some chopped fresh parsley to the mushroom sauce

8) Add the pasta to the pan and stir it.

At the end add pepper and parmesan cheese.

Buon appetito