All of us need to eat more fish. So if you have fresh smoked salmon or some left-over salmon from the day before why not add some pasta to it?
Preparation time: 15 min
1) Boil water for the pasta. Penne or mostaccioli required.
2) Add to a pan some olive oil, cut garlic, red hot pepper, half of a red bell pepper (optional) few fresh tomatoes. Let it cook for few minutes.
3) Add the salmon to it.
4) Add a teaspoon of butter and 1/4 of cup of half&half.
Yes you can add some vodka if you have it...
Before serving add fresh parsley, black pepper.
PS you can add a side of steamed broccoli or cauliflowers to it...
Buon appetito!
Sunday, February 17, 2008
Pasta with salmon in pink cream
Labels:
bell pepper,
fish,
garlic,
mostaccioli,
pasta,
penne,
salmon
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