Let me tell you: this is a classic. This is the simplest Pasta dish ever. When I was in Italy hanging out with friends at night we used to propose to the gang: shall we have a Spaghettata Aglio and Olio? The term derives from Spaghetti, which is the shape of pasta required for this kind of dish, and it means a big feast of spaghetti with garlic and oil. Please remember to use only olive oil. Time for preparation: 5-10 minutes (Super-easy)
1) Boil water in a pot for the pasta (spaghetti!)
2) Add 4-5 cloves (per person) of smashed garlic, olive oil (2 tbs per person) and hot red pepper to a pan at medium-low fire
3) Drain the pasta and add it to the pan stirring all together
4) Add chopped parsley (parsley will help to cancel the garlic bad smell form you mouth!)
Add parmesan cheese and pepper if you like.
PS because I needed to eat some fish, I opened a can of tuna and with some olive oil added as side to the pasta...
Buon appetito!
1 comment:
so good!!!!!
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