Bucatini with red hot sauce and romano cheese

Here the pasta needs to be bucatini. It is kinda of hard to find in the store, but I suggest you to try it. It will kinda of whistle when you eat it, because it is made like spaghetti but with an hole inside. Then you need romano cheese (pecorino).

Time for preparation: 15 min

1) Boil water in a pot for the pasta (bucatini).

2)Add some onion, olive oil, red hot pepper  to a separate pot and let brown the onions for a few minutes.

3)Add plain red sauce and let it cook until the pasta is done.

4) Drain the pasta, add it back to the pot, add a bunch of pecorino cheese, and then the red sauce. Stir it. Add fresh basil and pepper too.

Buon appetito!