This is another risotto. So... you need Arborio rice, lot of Parmesan cheese and some white wine. Asparagi are really good for you and in season right now.
Preparation time: 15-20min
1) Cut fresh asparagi about 1 inch long. Add them to a food processor with some oilve oil and some water. Make a "green asparagi sauce" out of it.
2) Add olive oil, sliced onions, and the "asparagi sauce" to a pot.
3) Add 1-2 cups of white wine and the rice (3 tablespoons per person).
4) Add 3 cups of warm water and let it cook until the rice is done.
5) Add the half lemon juice and fresh parsley, a bunch of Parmesan cheese, black pepper.
Stir and serve it.
One of the secret of a good risotto is that you stir the rice very often while cooking, so it releases the starch and it taste better.
Buon appetito!
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