Onion frittata

I was thinking what I can cook for tonight... Last week-end we had far too many sweeties, so I feel that I should control myself and eat something light. I will make a nice salad for sure. Dressed with extra virgin olive of oil (good for you) and a little bit of salt and lemon (Vitamin C). 

I may just have eggs. Yes, I will make a nice frittata of onions.

Time: 10 min

1)Take a skillet, add extra virgin live oil, medium heat.

2)Pell and slice white or red onions. Add them to the skillet for few minutes.

3)Meanwhile beats 4 eggs (2 per person). Add a quarter of teaspoon of salt.  

4)Add the onions to the eggs, stir and re-pour everything in the skillet.

5) Cook few minutes one side and then the other side. Leave the round shape characteristic of frittata.

 

Serve like a pie. 

Optional: add parmesan to the mix.

Buon appetito